PRAYETNO, E.; AMALIA, D.; RAHAYU, M. A.; ASRI, M. R. Community Service: Tea from Sukun Leaves as a Traditional Beverage with a Modern Approach. Jurnal Al Maesarah, [S. l.], v. 3, n. 2, p. 92–104, 2024. DOI: 10.58988/jam.v3i2.383. Disponível em: https://jurnal.staidaf.ac.id/jam/article/view/383. Acesso em: 27 oct. 2025.