Economic Empowerment of Banjarwangi Village Community through Various Flavors of Sweet Potato Chips Products
DOI:
https://doi.org/10.58988/jam.v3i1.131Keywords:
community service, economic empowerment, MSMEs, sweet potatoAbstract
This article discusses about Community Service Program (KKN) in developing Micro, Small, and Medium Enterprises (MSMEs) in Banjarwangi Village, Pandeglang Regency, Banten Province. Sweet potato is one of the main commodities in this village. Unfortunately, it is still underutilized. Community service program students provide training to the community in processing sweet potatoes into chips with various flavors. The lack of knowledge to develop and innovate in producing food in the form of snacks has become a problem in developing the community in Banjarwangi Village. The purpose of this study is to develop the community's economy through sweet potato chips with various flavors. The results of this activity create profitable business opportunities and increase the income of the local community. This includes methods of implementing activities, results, and marketing strategies for sweet potato chip products. The results of this community service had a positive impact and showed the potential for developing local products that have increasing selling value. As a result, the community in Banjarwangi Village can develop and innovate MSMEs products to help increase household income. The training method provides new learnings in Banjarwangi Village so that the community can face the problems that challenge farmers in utilizing sweet potato.
References
Apriliyanti, T. (2010). Kajian Sifat Fisikokimia Dan Sensori Tepung Ubi Jalar Ungu (Lpomea Batatas Blackie) Dengan Variasi Proses Pengeringan. Universitas Sebelas Maret.
Bisnis, B. (2023). Mengenal Direct Selling dan Perbedaannya dengan Direct Marketing. Kumparan.Com. https://kumparan.com/berita-bisnis/mengenal-direct-selling-dan-perbedaannya-dengan-direct-marketing-20gL9fth0pU/full
Dagan, J. G. M. R. R. Y. B. S. S. D. . (2021). How Business Innovation Affects a Company to Improve the Organization, Entrepreneurship, and Business Model. Advances in Economics, Business and Management Research, 198, 98–102.
Dwi, J. (2023). Strategi Promosi Melalui Direct Selling Dan Marketing Creative Untuk Meningkatkan.
Easterling, T., Fox, J. W., & Sands, F. B. (2023). Factors Affecting Economic Growth in Ghana : Usaid, 12(October), 245–262.
Fadhilah, N. N., & Fitri, A. (2022). Analysis of factors affecting Micro Small and Medium Enterprises using the marketplace in the New Normal. Jurnal Ekonomi Dan Perbankan Syariah, 10(2), 132–147. https://doi.org/10.46899/jeps.v10i2.369
Gunawati, U., & Sudarwati, W. (2017). Analisis Studi Kelayakan Usaha Bisnis Cassava Chips Di Perumahan Mardani Raya. Jurnal Integrasi Sistem Industri, 4(1), 35–44.
Halim, A. (2020). Pengaruh Pertumbuhan Usaha Mikro, Kecil Dan Menengah Terhadap Pertumbuhan Ekonomi Kabupaten Mamuju. Jurnal Ilmiah Ekonomi Pembangunan, 1(2), 157–172. https://stiemmamuju.e-journal.id/GJIEP/article/view/39
Hilmi, M. I. (2022). Modul Konsep Pendidikan Masyarakat (Vol. 4, Issue 20). Universitas Jember. chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://repository.unej.ac.id/bitstream/handle/123456789/113247/FKIP_Modul Konsep Pendidikan Masyarakat.pdf?sequence=1&isAllowed=y
Janjić, I., & Rađenović, T. (2019). The importance of managing innovation in modern enterprises. Ekonomika, 65(3), 45–54. https://doi.org/10.5937/ekonomika1903045j
Khofifah, A., Nurmalasari, Y., & Sholeh, M. S. (2022). Marketing Development Strategy For Cassava Chips In Larangan Badung Village , Palengaan District. November, 7–14.
Laveriano-Santos, E. P., López-Yerena, A., Jaime-Rodríguez, C., González-Coria, J., Lamuela-Raventós, R. M., Vallverdú-Queralt, A., Romanyà, J., & Pérez, M. (2022). Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing †. Antioxidants, 11(9). https://doi.org/10.3390/antiox11091648
Nani, N., Hindriari, R., & Sulaeman Anhari, A. (2022). Inovasi dan Kreativitas Usaha Keripik Singkong Ibu Imah Rosyidah di Masa Pandemi Covid-19. Indonesian Journal of Society Engagement, 3(1), 23–38. https://doi.org/10.33753/ijse.v3i1.74
Noer, S. W., Wijaya, M., & Kardiman, K. (2018). Pemanfaatan Tepung Ubi Jalar (Ipomea Btatas L) Berbagai Varietas Sebagai Bahan Baku Pembuatan Kue Bolu Kukus. Jurnal Pendidikan Tekhnologi Pertanian. https://doi.org/10.26858/jptp.v3i0.5465
Noor, Y. M. (2022). the Challenges and Strategies in Sustaining a Business Among Young. Academy of Entrepreneurship Journa, 27(January).
Nurhafnita, N., Bulotio, N. F., & Umela, S. (2021). Pembuatan Brownies Dari Ubi Jalar Unggu Di Kelurahan Tanjung Kramat Kota Gorontalo. Jurnal Abdimas Gorontalo (JAG), 4(1), 4–8. https://doi.org/10.30869/jag.v4i1.728
Rahmawati, D., Bukhari, A., Usman, A. N., Hadju, V., Mahmud Hafsa, A., & Stang. (2024). The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake . BIO Web of Conferences, 96, 01020. https://doi.org/10.1051/bioconf/20249601020
Rakhmawati, F. (2023). Does Social Media Marketing Influences Consumer Purchase Decisions at Marketplace? Airlangga Journal of Innovation Management, 4(1), 114–124. https://doi.org/10.20473/ajim.v4i1.45460
Redaksi OCBC NISP. (2023, October 11). Konsinyasi: Kelebihan, Kekurangan, Contoh, dan Pajaknya. OCBC NISP. https://www.ocbcnisp.com/id/article/2021/07/27/konsinyasi-adalah
Saepudin, A., & Mulyono, D. (2019). Community Education in Community Development. Empowerment, 8(1), 65. https://doi.org/10.22460/empowerment.v8i1p65-73.1165
Safitri. (2013). Pengaruh Pelatihan Dan Disiplin Kerja Terhadap Kinerja Pt. Angkasan Pura 1 (Persero) Cab. Bandar Udara Internasional Juanda-Surabaya. 5–22. chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://repositori.uma.ac.id/jspui/bitstream/123456789/1356/5/138320045_file5.pdf
Taylor, S. P. (2017). What Is Innovation? A Study of the Definitions, Academic Models and Applicability of Innovation to an Example of Social Housing in England. Open Journal of Social Sciences, 05(11), 128–146. https://doi.org/10.4236/jss.2017.511010
Yılmaz, G., Birgün, S., & Apak, S. (2016). Modelling of Consignment Process by Using Axiomatic Design. Procedia - Social and Behavioral Sciences, 235(October), 178–188. https://doi.org/10.1016/j.sbspro.2016.11.013
Yuliastuti, E., & Hartari, A. (2018). Pemanfaatan Tepung Ubi Jalar Ungu (Ipomea batatas L. Poir) Pada Pembuatan Bolu. TECHNOPEX-2018 Institut Teknologi Indonesia, 2010, 1–4.
Yusiana, E. (2018). Pembuatan Keripik Ubi Aneka Rasa oleh Kelompok Wanita Tani Harapan Baru di Distrik Walelagama , Jayawijaya , Papua ( The Make Sweet Potato Chips with Different Flavor by Women Group Farmers Harapan Baru in Walelagama District , Jayawijaya , Papua ). Jurnal Ilmiah Pengabdian Kepada Masyarakat, 4(November), 92–97. https://journal.ipb.ac.id/index.php/j-agrokreatif/article/download/24301/15872/
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2024 Jurnal Al Maesarah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.










